The Spritz: A Timeless Cocktail That Embodies Italy
A History Rooted in Austro-Hungarian Times
Born in the Veneto region in the early 19th century, the Spritz is more than just a cocktail—it's a piece of Italian history. Under Austro-Hungarian rule, Austrian soldiers and diplomats, unaccustomed to the bold flavors and higher alcohol content of Italian wines, diluted them with water. This simple act gave rise to the first Spritz, with its name derived from the German word spritzen, meaning "to spray."
The Evolution of the Spritz into an Iconic Beverage
The Spritz evolved in the 1920s and 1930s when Italians began adding bitter liqueurs like Aperol, Campari, or Select, giving the drink its distinctive flavor profile. The modern version, beloved today, emerged in the 1950s with the introduction of Prosecco and sparkling water.
This refined yet simple combination—one-third Prosecco, one-third bitter aperitif, and one-third sparkling water—has become a staple of the aperitivo, the cherished Italian tradition of unwinding with friends over drinks and small bites at the end of the day.
The Perfect Time and Place to Enjoy a Spritz
The Spritz is a beloved fixture in iconic cities like Venice, Milan, and Rome. Traditionally served in the late afternoon or early evening, it pairs perfectly with cicchetti (Italian-style tapas), such as marinated olives, bruschette, or aged cheeses.
However, this versatile cocktail has transcended its traditional aperitivo setting. It's equally at home on summer terraces, during brunches, or even as a refreshing companion at the beach.
Surprisingly, the Spritz has also found its place in après-ski culture, becoming a popular choice after a day on the slopes. There’s nothing like a sparkling, vibrant glass of Spritz to warm the soul and extend the camaraderie of a day in the mountains.
This drink truly adapts to every moment of relaxation, embodying the dolce vita spirit wherever it’s enjoyed.
Indulgent and Creative Variations
While the classic Spritz remains unbeatable, here are a few variations to inspire your next cocktail adventure:
- Hugo Spritz: Replace the bitter aperitif with elderflower syrup and add fresh mint leaves for a floral and refreshing twist.
- Limoncello Spritz: A summery delight combining Limoncello and Prosecco for a zesty citrus flavor.
- Campari Spritz: A bolder, more intense version using Campari instead of Aperol.
- Fragolì Spritz: Add Fragolì strawberry liqueur and garnish with fresh strawberries for a fruity and visually stunning option.
For a perfectly balanced Spritz, the Prosecco is a key ingredient, and the Prosecco DOC Treviso Extra Dry by Cantina Trevigiana is a standout choice. With its delicate aromas of green apples, pears, and white flowers, this Prosecco brings unmatched lightness and freshness to your cocktail. Its Extra Dry profile—subtly sweet yet well-balanced—harmonizes beautifully with the bitterness of Aperol or Campari.
Not only is it ideal for the Spritz, but this Prosecco also complements other iconic Italian aperitifs, such as:
- Bellini: A blend of Prosecco and peach purée.
- Rossini: A variation featuring strawberry purée.
- Sbagliato: A twist on the Negroni, replacing gin with Prosecco.
The Spritz, paired with a high-quality Prosecco, is the epitome of Italian living. It invites us to slow down, savor the moment, and share meaningful experiences. With the Prosecco DOC Treviso Extra Dry by Cantina Trevigiana, every sip becomes a celebration of Italian tradition and modern indulgence.
Order this Prosecco now at the SAQ and let it transport you to Italy, one glass at a time.
Order this Prosecco now at the SAQ and let it transport you to Italy, one glass at a time.
