Between Sea and Mountains
This rare geographical contrast is key to the character of local grape varieties like Montepulciano and Trebbiano.
In the hills of Chieti, Cantina Miglianico cultivates vines that benefit from ocean breezes, sun-drenched days, and cool nights. These natural conditions help grapes ripen slowly and evenly, preserving acidity and building rich flavor complexity.
The result? Wines that feel honest, fresh, and full of character. A Montepulciano d’Abruzzo DOC offers dark fruit and spice, while the Terre di Chieti IGT white delivers freshness with subtle depth. These are not high-concept wines—they’re real wines, shaped by nature and made to enjoy.
Keywords: wines from Abruzzo, Montepulciano grapes, Italian terroir, sea and mountain wine regions, Pecorino grape, Trebbiano Abruzzo
