
Easy Wine Pairings: What to Eat with Cantina Miglianico Wines?
For the Montepulciano d’Abruzzo DOC:
- Spaghetti with meat sauce, sausage ragù or eggplant parm
- Loaded pizza or veggie pizza with roasted peppers and mushrooms
- Tourtière or meat pies (a classic Québécois dish!)
- Aged cheeses like old cheddar, gouda, or pecorino

For the Terre di Chieti IGT (white):
- Crab or shrimp salad with citrus dressing
- Herb-roasted chicken with potatoes
- Fish cakes or classic fish & chips
- Soft cheeses like brie, bocconcini, or mozzarella

These wines are made to pair with simple pleasures and real food—nothing fancy, just honest flavors and great moments.
Keywords: easy wine pairings, what to eat with Montepulciano, Italian wine and cheese, white wine for seafood, food with Terre di Chieti
