Easy Wine Pairings: What to Eat with Cantina Miglianico Wines?

For the Montepulciano d’Abruzzo DOC:

  • Spaghetti with meat sauce, sausage ragù or eggplant parm
  • Loaded pizza or veggie pizza with roasted peppers and mushrooms
  • Tourtière or meat pies (a classic Québécois dish!)
  • Aged cheeses like old cheddar, gouda, or pecorino


For the Terre di Chieti IGT (white):
  • Crab or shrimp salad with citrus dressing
  • Herb-roasted chicken with potatoes
  • Fish cakes or classic fish & chips
  • Soft cheeses like brie, bocconcini, or mozzarella



These wines are made to pair with simple pleasures and real food—nothing fancy, just honest flavors and great moments.

Keywords: easy wine pairings, what to eat with Montepulciano, Italian wine and cheese, white wine for seafood, food with Terre di Chieti