Authentic Recipes with Limoncello Toschi
The Taste of Italian Sunshine: Limoncello Toschi
Originating from Emilia-Romagna, Limoncello Toschi is an authentic Italian lemon liqueur celebrated for its freshness and natural balance.
Crafted from a natural infusion of lemon peels, with no artificial colors or preservatives, it captures the pure intensity of Sicilian lemons in a smooth, vibrant texture.
Awarded a Bronze Medal at the International Wine & Spirit Competition (IWSC) in London, 2017, Limoncello Toschi represents true Italian craftsmanship passed down through generations.
With its sweet-tart harmony (28% alc./vol.), this premium liqueur is perfect served chilled as a digestif, in a sparkling cocktail, or as a gourmet dessert ingredient.
Limoncello Toschi Cocktail Recipes
1. Limoncello Spritz
A bright and refreshing aperitif — the perfect Italian summer drink.
Ingredients:
- 2 oz Limoncello Toschi
- 3 oz Prosecco DOC Trevigiana
- 1 oz sparkling water
- Ice cubes
- Lemon slice + fresh mint
Preparation:
- Fill a large wine glass with ice.
- Add Limoncello, Prosecco, and sparkling water.
- Stir gently.
- Garnish with a lemon slice and mint leaf.
Tip: Add a few fresh raspberries for a fruity twist on the classic Limoncello Spritz.
2. Amalfi Sour
A lively Italian-inspired take on the classic whiskey sour.
Ingredients:
- 1 ½ oz Limoncello Toschi
- 1 oz vodka or gin
- ½ oz fresh lemon juice
- ½ oz simple syrup
- 1 egg white (optional)
Preparation:
Shake all ingredients without ice to emulsify. Add ice and shake again. Strain into a cocktail glass. Garnish with a twist of lemon zest.
3. Limoncello Basil Smash
An aromatic, Mediterranean-style cocktail bursting with freshness.
Ingredients:
- 2 oz Limoncello Toschi
- ½ oz fresh lemon juice
- 5 fresh basil leaves
- 1 oz sparkling water
- Ice cubes
Preparation:
Muddle basil leaves with lemon juice in a shaker. Add Limoncello and ice, shake well, then strain into a glass filled with ice. Top with a splash of sparkling water.
Limoncello Toschi Desserts
1. Limoncello Tiramisu
A sunny twist on the beloved Italian classic.
Ingredients:
- 250 g mascarpone cheese
- 3 eggs
- 3 tbsp Limoncello Toschi
- Zest of 1 lemon
- Ladyfinger biscuits
- Lemon syrup (water + sugar + Limoncello)
Preparation:
- Whisk egg yolks with sugar, then add mascarpone and Limoncello.
- Fold in stiff egg whites.
- Dip ladyfingers in lemon syrup and layer with cream.
- Chill for 4 hours.
Tip: Sprinkle lemon zest before serving for extra freshness.
2. Limoncello & Prosecco Granita
A light, frozen dessert to end any meal on a refreshing note.
Ingredients:
- 1 cup Prosecco DOC Trevigiana
- ½ cup Limoncello Toschi
- ¼ cup sugar
- Zest of 1 lemon
Preparation:
- Heat the Prosecco gently with sugar and zest until dissolved.
- Remove from heat, add Limoncello, and pour into a shallow dish.
- Freeze, scraping with a fork every 30 minutes until a fine, icy texture forms.
Serve in chilled glasses with a mint leaf or a fresh raspberry.
About Limoncello Toschi
Producer: Toschi Vignola, Emilia-Romagna (Italy)
- Type: Italian fruit liqueur (lemon)
- Alcohol: 28% alc./vol.
- Format: 500 ml
- Price (SAQ): $21.80
- SAQ Code: 15542689
Available soon at SAQ.
Why Choose Limoncello Toschi
- 100% natural infusion of lemon peels
- No artificial colors or preservatives
- Fresh, balanced citrus flavor
- Perfect for cocktails and desserts
- Internationally awarded (IWSC London 2017)
