Authentic Recipes with Limoncello Toschi
The Taste of Italian Sunshine: Limoncello Toschi
Toschi Limoncello – Italian Lemon Liqueur
Produced in Emilia-Romagna, Italy, Toschi Limoncello is an authentic Italian lemon liqueur celebrated for its freshness and natural balance. Made with an infusion of lemon zest, without artificial colors or preservatives, it delivers the pure intensity of Sicilian lemons in a smooth, perfectly balanced texture.
With 28% alcohol and at least 300 g of lemons per liter, Toschi Limoncello combines Italian tradition with industrial-scale quality for international distribution. Perfect as a digestif or in fresh, refined cocktails, it offers an ideal introduction to premium Limoncello.
Crafted from a natural infusion of lemon peels, with no artificial colors or preservatives, it captures the pure intensity of Sicilian lemons in a smooth, vibrant texture.
Awarded a Bronze Medal at the International Wine & Spirit Competition (IWSC) in London, 2017, Limoncello Toschi represents true Italian craftsmanship passed down through generations.
With its sweet-tart harmony (28% alc./vol.), this premium liqueur is perfect served chilled as a digestif, in a sparkling cocktail, or as a gourmet dessert ingredient.
Limoncello Toschi Cocktail Recipes
1. Limoncello Spritz
A bright and refreshing aperitif — the perfect Italian summer drink.
Ingredients:
- 2 oz Limoncello Toschi
- 3 oz Prosecco DOC Trevigiana
- 1 oz sparkling water
- Ice cubes
- Lemon slice + fresh mint
Preparation:
- Fill a large wine glass with ice.
- Add Limoncello, Prosecco, and sparkling water.
- Stir gently.
- Garnish with a lemon slice and mint leaf.
Tip: Add a few fresh raspberries for a fruity twist on the classic Limoncello Spritz.
2. Amalfi Sour
A lively Italian-inspired take on the classic whiskey sour.
Ingredients:
- 1 ½ oz Limoncello Toschi
- 1 oz vodka or gin
- ½ oz fresh lemon juice
- ½ oz simple syrup
- 1 egg white (optional)
Preparation:
Shake all ingredients without ice to emulsify. Add ice and shake again. Strain into a cocktail glass. Garnish with a twist of lemon zest.
3. Limoncello Basil Smash
An aromatic, Mediterranean-style cocktail bursting with freshness.
Ingredients:
- 2 oz Limoncello Toschi
- ½ oz fresh lemon juice
- 5 fresh basil leaves
- 1 oz sparkling water
- Ice cubes
Preparation:
Muddle basil leaves with lemon juice in a shaker. Add Limoncello and ice, shake well, then strain into a glass filled with ice. Top with a splash of sparkling water.
Limoncello Toschi Desserts
1. Limoncello Tiramisu
A sunny twist on the beloved Italian classic.
Ingredients:
- 250 g mascarpone cheese
- 3 eggs
- 3 tbsp Limoncello Toschi
- Zest of 1 lemon
- Ladyfinger biscuits
- Lemon syrup (water + sugar + Limoncello)
Preparation:
- Whisk egg yolks with sugar, then add mascarpone and Limoncello.
- Fold in stiff egg whites.
- Dip ladyfingers in lemon syrup and layer with cream.
- Chill for 4 hours.
Tip: Sprinkle lemon zest before serving for extra freshness.
2. Limoncello & Prosecco Granita
A light, frozen dessert to end any meal on a refreshing note.
Ingredients:
- 1 cup Prosecco DOC Trevigiana
- ½ cup Limoncello Toschi
- ¼ cup sugar
- Zest of 1 lemon
Preparation:
- Heat the Prosecco gently with sugar and zest until dissolved.
- Remove from heat, add Limoncello, and pour into a shallow dish.
- Freeze, scraping with a fork every 30 minutes until a fine, icy texture forms.
Serve in chilled glasses with a mint leaf or a fresh raspberry.
About Limoncello Toschi
Producer: Toschi Vignola, Emilia-Romagna (Italy)
- Type: Italian fruit liqueur (lemon)
- Alcohol: 28% alc./vol.
- Format: 500 ml
- Price (SAQ): $21.80
- SAQ Code: 15542689
Available soon at SAQ.
Why Choose Limoncello Toschi
- 100% natural infusion of lemon peels
- No artificial colors or preservatives
- Fresh, balanced citrus flavor
- Perfect for cocktails and desserts
- Internationally awarded (IWSC London 2017)
