Lemon Limoncello Tart

Oct 14, 2025 By Agile, Vins et Spiritueux Pairings

Lemon Limoncello Tart – Graham Crust Option

Ingredients:

  • For the crust (optional):

    • 200 g Graham crackers, crushed

    • 80 g melted butter

    • 1–2 tbsp sugar (optional)

  • For the filling:

    • 4 egg yolks

    • 100 g sugar

    • 120 ml fresh lemon juice

    • 50 ml Limoncello Toschi

    • 100 g butter

    • Zest of 1 lemon, for garnish

Preparation:

  1. Graham crust:

    • Mix crushed Graham crackers with melted butter and sugar.

    • Press firmly into the bottom and sides of a tart pan.

    • Chill 15 minutes or bake 8 minutes at 180°C / 350°F for extra crispiness.

  2. Lemon filling:

    • Whisk egg yolks with sugar in a saucepan.

    • Add lemon juice and Limoncello. Heat gently, stirring, until thickened.

    • Remove from heat and stir in butter pieces.

  3. Assembly:

    • Pour the lemon cream over the Graham crust (or traditional shortcrust pastry).

    • Let cool, then refrigerate at least 2 hours.

  4. Finishing touch:

    • Garnish with lemon zest.

    • Tip: Serve with a dollop of whipped cream for an indulgent finish.